Reframing the controversial bushmeat trade: Who determines which foods are appropriate for consumption?

As debates have raged on throughout the COVID-19 pandemic—from lockdowns, to mask mandates, to vaccinations—experts have sought to pinpoint the origins of the virus. Most research has centered on Wuhan, China, where the first cases of COVID-19 were diagnosed. Evidence suggests the virus passed from animals to humans at the Huanan Seafood Wholesale Market, a live animal and seafood market that is home to commonly eaten seafood and livestock—but also exotic animals and protected species from around the world.


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Source: Phys.org