Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but produces only a small percentage of the world’s farmed fish supply. A study published March 1 in PLOS Sustainability and Transformation by David F. Willer at University of Cambridge, United Kingdom, and colleagues suggests redirecting wild-caught fish towards human consumption instead of salmon farming could relieve pressure on fish stocks while increasing seafood production.
Click here for original story, Consuming small fish instead of farmed salmon could make seafood production more sustainable
Source: Phys.org