Marcel Dicke already knew that insects are an excellent source of protein for humans, but he didn’t expect to learn that they have such a positive impact on plants. In an Opinion paper published on March 2 in the journal Trends in Plant Science, Dicke, a researcher at Wageningen University in the Netherlands, and colleagues discuss the benefits of using the waste from insect-as-food-and-feed production to promote sustainable crops. The authors argue this approach could enhance plant growth, health, pollination, and resilience.
Click here for original story, We should be eating more insects and using their waste to grow crops, says plant ecologist
Source: Phys.org