Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as ‘No Antibiotics Ever’, ‘No Added Antibiotics’ and ‘Raised without Antibiotics’, but how confident can shoppers be that they are, in fact, getting what they paid for
Click here for original story, Research shows ‘raised without antibiotics’ label claim in beef cattle lacks integrity
Source: Phys.org