Aggrecan, a major component of proteoglycan (PG) having chondroitin sulfate (CS) in cartilaginous tissues, has become increasingly popular as an ingredient in health food. In fact, proteoglycans from salmon nasal cartilage demonstrate biological properties such as antiaging, inhibition of angiogenesis, and attenuation of inflammatory responses. Commercially available chondroitin sulfate proteoglycans (CSPGs) have only been prepared from salmon nasal cartilage. Although the head cartilage was found in other edible bony fishes, there is little information on the composition of core proteins and their CS structures in the head cartilage.
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Source: Phys.org