Fifth of global food-related emissions due to transport, research finds

In 2007, ‘locavore’—a person who only eats food grown or produced within a 100-mile (161km) radius—was the Oxford Word of the Year. Now, 15 years later, University of Sydney researchers urge it to trend once more. They have found that 19 percent of global food system greenhouse gas emissions are caused by transportation.


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Source: Phys.org