Researchers led by Prof. Huang Qing from the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences have proposed a new method to evaluate the antioxidant activity of astaxanthin isomers against singlet oxygen. Results were published in Food Chemistry.
Click here for original story, Evaluating antioxidant activities of astaxanthin isomers against singlet oxygen
Source: Phys.org