A team of scientists led by the iHuman Institute of ShanghaiTech University has determined and analyzed the cryo-electron microscopy structures of human bitter taste receptor TAS2R46 complexed with G protein, in both strychnine-bound and apo forms, providing the first three-dimensional image of a human taste receptor. This study was published as the research article in the latest issue of Science.
Click here for original story, Scientists resolve the structure of the human bitter taste receptor TAS2R46
Source: Phys.org