An estimated 670 million people are projected to be undernourished in 2030, as noted in FAO’s The State of Food Security and Nutrition in the World 2022 report. Conflict, COVID-19, climate extremes and economic shocks are listed as the key factors contributing to food insecurity and malnutrition.
Click here for original story, African wild rice genes help perennial rice to halve its production cost
Source: Phys.org