As climate change threatens global food supplies, countries will need to increase the efficiency of food production, bringing about short-term gains, such as decreased deforestation, but long-term risks, including future pandemics stemming from animal-borne diseases, finds a new analysis appearing in the journal Science Advances.
Click here for original story, Intensified meat production in response to climate change would bring short-term rewards, long-term risks
Source: Phys.org