The remains of a huge carp fish (2 meters/6.5 feet long), analyzed by the Hebrew University, Bar-Ilan University Tel Aviv University, in collaboration with Oranim Academic College, the Israel Oceanographic and Limnological Research institution, the Natural History Museum in London, and the Johannes Gutenberg University in Mainz, mark the earliest signs of cooking by prehistoric human to 780,000 years ago, predating the available data by some 600,000 years.
Click here for original story, Oldest evidence of the controlled use of fire to cook food
Source: Phys.org