Changing our diet would help absorb global food shocks, international study finds

A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (U.K.) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden researcher and co-author Paul Behrens: “We are feeding animals crops that we could eat ourselves.”


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Source: Phys.org