We’re often told to limit our “screen time,” thanks in part to the harsh blue light that screens can emit. Plants can detect blue light too, but instead of causing sleepless nights for our green friends, it could help make their fruits taste better. Researchers now report in the Journal of Agricultural and Food Chemistry that mangoes can become redder, sweeter and more ripe when exposed to blue light over several days.
Click here for original story, Blue light might be bad for humans—but good for mangoes
Source: Phys.org