From regulators to researchers and most industries in between, all eyes are on PFAS. PFAS, per-and polyfluoroalkyl substances, are a class of highly fluorinated human-made compounds that have been used for decades in everything from nonstick cookware and personal care products to fire-fighting foams and school uniforms. Their commonality and extreme resistance to environmental degradation has made them ubiquitous in ground water, soil, and worst of all humans. Linked to a slew of health risks including liver toxicity, bladder cancer, and decreased immune response to vaccinations, exposure to PFAS is concerning. So, how can we eliminate these “forever chemicals?”
Click here for original story, Researcher develops new methods to measure ‘forever chemicals’ in both the atmosphere and in aerosol particles
Source: Phys.org