Scientists from the USDA’s Agricultural Research Service (ARS) and North Dakota State University (NDSU) recently found that when cattle were fed with the industrial hemp byproduct, hempseed cake, very low levels of Cannabis chemicals (cannabinoids) were retained in muscle, liver, kidney, and fat tissues.
Click here for original story, Scientists evaluate potential human cannabinoid exposure from consuming meat if cattle are fed hempseed cake
Source: Phys.org