Worldwide, growers lose between 10 and 23 per cent of their crops to fungal infection each year, despite widespread use of antifungals. An additional 10-20 per cent is lost post harvest. In a commentary in Nature, academics predict those figures will worsen as global warming means fungal infections are steadily moving polewards, meaning more countries are likely to see a higher prevalence of fungal infections damaging harvests.
Click here for original story, ‘Devastating’ fungal infections wiping out crops and threatening global food security, experts warn
Source: ScienceDaily