Eliminating forced labor is a vital starting point for creating a just and sustainable food supply, but most of us don’t know much about the labor conditions involved in producing our food. It’s possible that the people who picked and processed some of the items on our dinner table worked in conditions that involved force, fraud, coercion, or debt bondage.
Click here for original story, Risk of forced labor is widespread in US food supply, study finds
Source: Phys.org