Mozzarella is far more than just a pizza topping. A unique Italian cheese, buffalo mozzarella from Campania has been recognized as a delicacy and protected under EU law for nearly 30 years. But what makes this mozzarella so special? The ingredients are simple: water buffalo milk, rennet, and natural whey starter, processed using fresh water and brine.
Click here for original story, Scientists pinpoint the microbes essential to making traditional mozzarella
Source: Phys.org