Japan’s decision to release water from the Fukushima nuclear power plant has been greeted with horror by the local fishing industry as well as China and several Pacific Island states. China—which together with Hong Kong imports more than US$1.1bn (£866m) of seafood from Japan every year—has slapped a ban on all seafood imports from Japan, citing health concerns.
Click here for original story, Why Japan has started pumping water from Fukushima into the Pacific, and why we should be concerned
Source: Phys.org