Protein glycosylation is one of the most important post-translational modifications that can be exploited to improve various aspects of therapeutic proteins and industrial enzymes. Different types of glycosylation have a variety of effects on protein properties and functions, and a better understanding of the underlying mechanisms can provide valuable guidance for rational glycoengineering of proteins.
Click here for original story, Why S-linked glycosylation cannot adequately mimic the role of natural O-glycosylation
Source: Phys.org