A team of international researchers has published the first comprehensive comparative pan-genome analysis of lactic acid bacteria (LAB), a family of microorganisms essential to natural ecosystems and the food industry. Published in Food Microbiology, the study was carried out by scientists from the Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) and the University of California, San Diego.
Click here for original story, Comprehensive pan-genome analysis of lactic acid bacteria unveils new avenues for food industry and health care
Source: Phys.org