Seaweed isn’t something that generally features today in European recipe books, even though it is widely eaten in Asia. But our team has discovered molecular evidence that shows this wasn’t always the case. People in Europe ate seaweed and freshwater aquatic plants from the Stone Age right up until the Middle Ages before it disappeared from our plates.
Click here for original story, People in Europe ate seaweed for thousands of years before it largely disappeared from our diets—new research
Source: Phys.org