For almost 10 years, debate has raged over the book Dark Emu by Aboriginal historian Bruce Pascoe. In it, Pascoe argues many pre-colonial Aboriginal groups were farmers, pointing to examples like eel aquaculture in Victoria, and grain planting and threshing of native millet in the arid center.
Click here for original story, Farmers or foragers? Pre-colonial Aboriginal food production was hardly that simple
Source: Phys.org