Researchers have linked sensitivity to an allergen in red meat — a sensitivity spread by tick bites — with a buildup of fatty plaque in the arteries of the heart. This buildup may increase the risk of heart attacks and stroke.
Researchers have linked sensitivity to an allergen in red meat — a sensitivity spread by tick bites — with a buildup of fatty plaque in the arteries of the heart. This buildup may increase the risk of heart attacks and stroke.