Climate change, population growth and stressed plants: Feeding the world in the 21st century

New research from the University of Oxford, published recently in the journal eLife, sheds fresh light…

More aquatic foods could be key to improving global health

Not all food is created equal. So-called blue foods—a diverse range of aquatic animals, plants and…

How glacier tables are formed

A trio of researchers at the University of Lyon, has learned via lab experimentation how glacier…

California continues to burn

While wildfires are a natural part of California’s landscape, a severe drought, coupled with extreme temperatures,…

Image: Combined tests start for Ariane 6 at Europe's Spaceport

Europe’s Spaceport in French Guiana is performing the first combined test in preparation for the inaugural…

Understanding Māori language learners

Before COVID-19, my colleagues Dr. Maureen Muller and Tai Ahu and I conducted research for Te…

'Contact tracing' system for environmental chemical exposures

In the movies, scientists can take a sample of someone’s blood, put it in a mass…

Pyrrole chemistry: Good things come in threes

A new approach leads to the long-awaited formation of rings made of three pyrroles, which could…

Part of the universe's missing matter found

Galaxies can receive and exchange matter with their external environment thanks to the galactic winds created…

Soundblasting a satellite – time-lapse of testing

Video: 00:03:01 Verifying that a satellite will resist the sheer noise of the rocket launching it…