Scientists have developed a specially formulated bioink, which contains microparticles engineered for sustained delivery of insulin-like…
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New species of marine bacteria isolated from a deep-sea cold seep
Researchers have isolated a new strain of marine bacteria with unique characteristics from the ocean seabed. …
Replacing saturated fat and salt with herbs/spices is both tasty and healthy
In response to the low-fat craze of the 1990s, many food companies removed saturated fats from…
Enhanced chemical weathering: A solution to the climate crisis?
Could blending of crushed rock with arable soil lower global temperatures? Researchers study global warming events…
Resistant E. coli rises despite drop in ciprofloxacin use
After a nearly threefold drop in prescriptions for the antibiotic ciprofloxacin between 2015 and 2021, the…
Saving species from extinction — high-quality kakapo population sequencing provides breakthrough in understanding key conservation genetics
High-quality sequencing of nearly the entire kakapo population is helping New Zealand to manage the health…
Curious and cryptic: New leaf insects discovered
An international research team has described seven previously unknown species of leaf insects, also known as…
Historic red tide event of 2020 fueled by plankton super swimmers
A major red tide event occurred in waters off Southern California in the spring of 2020,…
Computer scientists use AI to accelerate computing speed by thousands of times
A team of computer scientists recently unveiled a prize-winning Python profiler called Scalene. Programs written with…
The physics of fat droplets reveal DNA danger
Researchers have looked beyond biochemistry to publish groundbreaking work on the physics of fat droplets found…