University of Warwick researchers can now explain why some water droplets bounce like a beach ball…
Category: Phys.org
Phys.org
Wildness in urban parks important for human well-being
As metropolises balloon with growth and sprawl widens the footprint of cities around the world, access…
Tax rule for industry rewards carbon capture
When it comes to encouraging manufacturers to reduce their carbon dioxide (CO2) emissions, a carrot might…
Chemists learn how to detect phenols in smoked food samples using vitamin B4
Today, phenols are used to produce medicines, paints, and inexpensive furniture made of chipboard or MDF…
Biodiversity increases the efficiency of energy use in grasslands
Plants obtain their energy from the sun. Other beings rely on eating to survive. Yet how…
Motley crew: Rust and light a possible answer to the conundrum of hydrogen fuel production
In today’s narrative of climate change, pollution, and diminishing resources, one fuel could be a game-changer…
Scientists discover new clue behind age-related diseases and food spoilage
Scientists at the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) have made a…
Hazardous waste or edible food?
More drive and novel and creative solutions are needed in retailing to tackle bread waste. Lotta…
Isotope movement holds key to the power of fusion reactions
Fusion may be the future of clean energy. The same way the sun forces reactions between…
Team develops separator that reduces gas crossover for water electrolyzer
Dr. Won-chul Cho of the Hydrogen Research Department of the Korea Institute of Energy Research (President…