The texture of food, including properties that determine how consumers experience biting and swallowing, is an…
Category: Phys.org
Phys.org
Scientists further refine how quickly the universe is expanding
Wielding state-of-the-art technologies and techniques, a team of Clemson University astrophysicists has added a novel approach…
Beyond borders: Geographers link formation of international laws to refugee crisis
West Virginia University geographers are linking the political and human rights issues at borders today to…
NASA-NOAA satellite finds a weaker, transitioning Tropical Storm Halong
Halong continued to weaken and is transitioning into an extra-tropical cyclone. NASA-NOAA’s Suomi NPP satellite provided…
Mercury putting on rare show Monday, parading across the sun
Mercury is putting on a rare celestial show next week, parading across the sun in view…
They've managed the forest forever. It's why they're key to the climate change fight
The first time Mandy Gull visited Canada’s Broadback Forest, she was struck by the displays of…
In Sweden, wreck could be sistership to iconic vessel
A marine archaeologist says one of two shipwrecks found in Stockholm’s archipelago could be the sister…
Russian goat who made unlikely friends with tiger dies
A Russian goat named Timur whose unusual friendship with a tiger won him nationwide fame, has…
New tool facilitates genetic mapping of polyploid plants
An innovative genetic mapping system for polyploid species promises to facilitate the work of scientists and…
Bushfires on east coast of Australia out of control
An unprecedented number of bushfires have erupted on the east coast of Australia due to hot,…