How COVID-19 affects farmers and the food supply chain

Empty shelves lining supermarkets, farmers dumping milk and abandoning fields of crops, restaurants laying off staff—the…

Global database for water-use efficiency

By examining the carbon isotope composition of tree-rings, researchers from Swinburne and the University of California,…

COVID-19: The impact on supply chains

As the fight against the coronavirus continues and the country wrestles with when to reopen the…

First things first: To meet climate goals, we can't skip lower steps of mitigation hierarchy

Reflected in the number of companies setting science-based targets (SBTs) in line with climate science within…

Researchers crack COVID-19 genome signature

Using machine learning, a team of Western computer scientists and biologists have identified an underlying genomic…

Veterinary ophthalmologist researches treatment for golden retriever pigmentary uveitis

At least 2 billion people around the world have vision problems—but how do you know if…

Rethinking the traditional vaccine delivery in response to coronaviruses

Researchers are proposing a possible COVID-19 vaccine that could be good news for resisting current and…

Teams from Wisconsin, New York search for molecular clues to defeat COVID-19

In the center of the COVID-19 pandemic, hospitals are racing to maintain quality care for patients…

Social media can provide insight into the well-being of a community, scholar finds

Social media can reveal more than just a single person’s mood or frame of mind. It…

Coal reveals a sophisticated side: Dirty carbon could be used to make a variety of useful devices

Tar, the everyday material that seals seams in our roofs and driveways, has an unexpected and…