Michigan State University’s Trey Malone answers questions about the economics of food in the coming months…
Category: Phys.org
Phys.org
No-deal Brexit risks queues at the border and food shortages, new academic report finds
Professor Tim Bale from Queen Mary University of London has contributed to a new report by…
Glycans in the SARS-CoV-2 spike protein play active role in infection
As the COVID-19 pandemic rages on, researchers are working overtime to develop vaccines and therapies to…
Automatic database creation for materials discovery: Innovation from frustration
A collaboration between the University of Cambridge and Argonne has developed a technique that generates automatic…
Gibbons need protection from COVID-19, too
Experts studying how tourism affects wild gibbons say visitors should wear PPE masks and have health…
Making biodiesel with green solvents
Green solvents for making biodiesel would reduce the environmental impact of such fuels still further. Writing…
Likely molecular mechanisms of SARS-CoV-2 pathogenesis are revealed by network biology
Viral and bacterial pathogens wield pathogenic or virulent proteins that interact with high-value targets inside human…
Recommendations for navigating ethical dilemmas in studying global societies
A group of social scientists who conduct cross-cultural research are casting a critical lens on their…
Researchers find half of budgets for species conservation is used for monitoring, not protecting
Researchers from Carleton University and Environment and Climate Change Canada studied recovery plans for more than…
Generational shifts help migratory bats keep pace with global warming
Many animal species are currently changing their distribution range owing to global warming. The underlying mechanisms…