In an article published in PLOS ONE, Brazilian scientists detail the genetic structure and molecular diversity of the varieties of cocoa grown in the state of Bahia for over 200 years, and identify trees resistant to witch’s broom.
In an article published in PLOS ONE, Brazilian scientists detail the genetic structure and molecular diversity of the varieties of cocoa grown in the state of Bahia for over 200 years, and identify trees resistant to witch’s broom.