India has millions of small farms, many an acre or less in size, cultivating rice, wheat, sugarcane, and other staple crops. And twice a year, when the harvest is done, these farms go up in flames.
India has millions of small farms, many an acre or less in size, cultivating rice, wheat, sugarcane, and other staple crops. And twice a year, when the harvest is done, these farms go up in flames.