Roasted and salted, ground as a baking ingredient or fresh from the shell – for all those who enjoy eating nuts, there is good news from nutritionists. Their latest research shows that nuts can inhibit the growth of cancer cells.
Roasted and salted, ground as a baking ingredient or fresh from the shell – for all those who enjoy eating nuts, there is good news from nutritionists. Their latest research shows that nuts can inhibit the growth of cancer cells.