Sustainability leadership efforts at the University of New Hampshire have contributed to a groundbreaking initiative to measure and reduce the nitrogen footprint left behind by campus activities like food waste and energy consumption. The new research is highlighted in the April 2017 special issue of Sustainability: The Journal of Record. The publication outlines research being done at UNH, and seven other institutions, to reduce emissions of reactive nitrogen (all forms of nitrogen except unreactive N2 gas) and prevent negative impacts on such things as water quality, air pollution, and climate change.