Neuroscientists have, for the first time, shown that gut bacteria “speak” to the brain to control food choices in animals. In a study publishing April 25 in the Open Access journal PLOS Biology, researchers identified two species of bacteria that have an impact on animal dietary decisions. The investigation was led by Carlos Ribeiro, and colleagues from the Champalimaud Centre for the Unknown in Lisbon, Portugal and Monash University, Australia.