(Phys.org)—A team of researchers with Oxford University (with assistance from Bompas & Parr) in collaboration with the Portuguese Cork Association is gearing up to settle the dispute over whether wine tastes better when stored in bottles with corks or screw caps—and they are not simply taking the word of tasters. They are going to study wine drinkers’ brains while they sip. The event, Neuroenological Tasting—The Grand Cork Experiment, is scheduled for today and tomorrow, and those in London’s Soho area who are interested in participating are encouraged to sign up.