Research from mycologists reveals varying levels of mold contamination in commercial sea salts. Among those molds were important food spoilage molds like Aspergillus and Penicillium, and even some notorious producers of mycotoxins.
Research from mycologists reveals varying levels of mold contamination in commercial sea salts. Among those molds were important food spoilage molds like Aspergillus and Penicillium, and even some notorious producers of mycotoxins.