Rutgers scientists have found an efficient way to enhance the nutritional value of corn – the world’s largest commodity crop – by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according to a new study.
Rutgers scientists have found an efficient way to enhance the nutritional value of corn – the world’s largest commodity crop – by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according to a new study.