Legumes are a widely consumed family of plants that serve as a significant source of dietary protein, fiber, and other essential nutrients. They obtain nitrogen through a specialized process known as nodulation, a symbiotic partnership in which soil bacteria infect the root of a plant, form bulb-like nodules, and convert nitrogen into a plant-friendly form. Understanding how nodulation is regulated may aid environmental efforts to improve legume crop efficiency and reduce the need for chemical fertilizers.