As the Field Museum’s chief curiosity correspondent, Emily Graslie has plunged elbow-deep into wolf guts, dug up 52-million-year-old fish fossils and unpacked species classification using candy as stand-ins.
As the Field Museum’s chief curiosity correspondent, Emily Graslie has plunged elbow-deep into wolf guts, dug up 52-million-year-old fish fossils and unpacked species classification using candy as stand-ins.