Naturally occurring pigments in berries, also known as anthocyanins, increase the function of the sirtuin 6 enzyme in cancer cells, a new study shows. The regulation of this enzyme could open up new avenues for cancer treatment.
Naturally occurring pigments in berries, also known as anthocyanins, increase the function of the sirtuin 6 enzyme in cancer cells, a new study shows. The regulation of this enzyme could open up new avenues for cancer treatment.