Substance that guides ant trail is produced by symbiotic bacteria

Researchers working on the Ribeirão Preto campus of the University of São Paulo (USP) in Brazil have discovered that a bacterium found in the microbiota associated with leafcutter ant species Atta sexdens rubropilosa produces so-called “trail pheromones,” the aromatic chemical compounds used by the ants to lay a trail to their nest. An article on their findings has been published in Scientific Reports.