New Zealand’s Sauvignon blanc is famous the world over for its special tropical aromas but now Kiwi scientists believe they are on the verge of a breakthrough in recreating those special qualities in other wines including Chardonnay and Pinot gris.
New Zealand’s Sauvignon blanc is famous the world over for its special tropical aromas but now Kiwi scientists believe they are on the verge of a breakthrough in recreating those special qualities in other wines including Chardonnay and Pinot gris.