To rapidly detect the presence of E. coli in drinking water, Cornell University food scientists now can employ a bacteriophage—a genetically engineered virus—in a test used in hard-to-reach areas around the world.
To rapidly detect the presence of E. coli in drinking water, Cornell University food scientists now can employ a bacteriophage—a genetically engineered virus—in a test used in hard-to-reach areas around the world.