Edible crabs won’t cope with the effects of climate change on seawater – new study

We are only just beginning to learn how aquatic organisms will respond to climate change, and the effect that this will have on their communities and ecosystems. One way to find out more is to look at whether species will be able to compensate for changes in their environment. Particularly if they can survive any immediate fluctuations in temperature, and reductions in ocean pH brought about by increasing levels of atmospheric CO₂.