By 2050, the world will have almost 10 billion people. It will be impossible to feed everyone without exacerbating poverty, accelerating deforestation and increasing GHG emissions unless we start making substantial changes to our food system now. This issue is covered in a new report, Creating a Sustainable Food Future , published on 5 December in the World Resources Report series. The report was produced by WRI, in partnership with the World Bank, UN Environment, UN Development Programme, CIRAD and INRA