After alarming reports of microplastic pollution in oceans and beaches, the global scientific community intensified its focus into this area. Researchers have since found evidence of microplastic contamination everywhere—in our lakes and rivers, beverages and food supplies. Dr. Natalia Ivleva, a researcher with the Technical University of Munich (TUM), has developed new analytical methods for the identification and quantification of microplastic. In this interview, she shares her latest findings.