A study performed with microorganisms inhabiting floodplains, which comprises 20 percent of the whole Amazon, showed that the microbial food chain produces 10 times more CO2 than the classical food chain, mostly by decomposing organic matter.
A study performed with microorganisms inhabiting floodplains, which comprises 20 percent of the whole Amazon, showed that the microbial food chain produces 10 times more CO2 than the classical food chain, mostly by decomposing organic matter.