Scientists decoded the genome of the popular Okinawan seaweed ‘umi-budo’ or ‘sea grapes,’ which could help ease the crop’s cultivation and address environmental issues caused by the invasive spread of related species.
Scientists decoded the genome of the popular Okinawan seaweed ‘umi-budo’ or ‘sea grapes,’ which could help ease the crop’s cultivation and address environmental issues caused by the invasive spread of related species.