Unlike water, liquid refrigerants and other fluids that have a low surface tension tend to spread quickly into a sheet when they come into contact with a surface. But for many industrial process it would be better if the fluids formed droplets, which could roll or fall off the surface and carry heat away with them. Now, researchers have made significant progress in promoting droplet formation and shedding in such fluids.
Click here for original story, New surface treatment could improve refrigeration efficiency
Source: ScienceDaily